Hot holding is defined by the FDA Food Code as the “maintenance of food in an acceptable temperature range of 140☏ (60☌) or above, to limit pathogen growth and toxin formation.” This temperature range must be achieved quickly upon removal from a cooking process, and food must remain within this range during hot holding to prevent bacteria from multiply to unsafe levels. Those interested in learning more about the FDA Food Code and its requirements for hot holding temperatures should keep reading. This regulation applies to all restaurants and food service establishments in the United States. ![]() According to the FDA Food Code, the maximum hot holding temperature for pizza is 135 degrees Fahrenheit, or 57 degrees Celsius. The United States Food and Drug Administration (FDA) issued the Food Code in 2017 to provide guidance for the safe preparation and holding of food. ![]() State-Specific Hot Holding Requirements.
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